Red dates and chicken soup(hong zao tu ji tang )

Red dates and chicken soup

Introduction:

"My dear little aunt specially sent two native chickens from the countryside to my home. I still want to drink the soup in this month, but it's better to be light. So when I asked my mother to make it, I removed the thick oil and the chicken skin on my neck, so the oil was much less. Today's red jujube and longan chicken soup is suitable for drinking in the month."

Production steps:

Step 1: deal with the chicken, wash and chop it into pieces

Step 2: put cold water in the pot and bring to a boil

Step 3: after boiling, there will be a lot of froth. Turn off the fire and fill the chicken with soy sauce. Don't use the water

Step 4: after boiling, there will be a lot of froth. Turn off the fire and take out the chicken, and then don't use the water

Step 5: pour boiling water into the casserole

Step 6: then pour in the chicken

Step 7: add ginger slices, red dates and longan

Step 8: add a teaspoon of yellow rice wine, simmer over high heat for one hour, then turn down the heat for two hours

Step 9: add the right amount of salt seasoning is done!

Materials required:

Native chicken: 1

Red dates: 8

Longan: 5

Ginger: moderate

Salt: right amount

Note: ribs, chicken soup, such as this, before the water, you can go to the fishy to blood, so that the soup is more clear and delicious!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Zao Tu Ji Tang