Yogurt and honey bean bread(suan nai mi dou mian bao )

Yogurt and honey bean bread

Introduction:

"With homemade yogurt instead of the previous milk, the bread is very soft, and the drawing effect is excellent! A bite, full of beans, full of sweetness "

Production steps:

Step 1: put 45 grams of egg liquid, milk, flour, salt, sugar and yeast into the cook's machine, start to mix the noodles, knead out the thick film, then put in the butter, and continue to knead into a film that should not be broken

Step 2: fermentation

Step 3: divide the dough into 4 parts, cover with plastic wrap and wake up for 15 minutes

Step 4: roll it into a rectangle and thin it on the right

Step 5: put in the honey beans

Step 6: roll up from left to right, pinch the interface tightly, put it into the baking tray and put it into the oven for fermentation

Step 7: brush the egg on the bread germ

Step 8: cut a few holes and sprinkle with breadcrumbs

Step 9: preheat the oven at 200 degrees, heat up and down at 180 degrees, and bake in the middle for about 18 minutes. Coloring, tin foil on back cover

Materials required:

High gluten flour: 250g

Yogurt: 160g

Egg liquid: 45g

Butter: 10g

Sugar: 20g

Salt: 2G

Yeast: 3 G

Honey beans: right amount

Bread bran: right amount

Note: oven temperature, time according to their own oven settings. Coloring, tin foil on back cover

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Mi Dou Mian Bao