Raisin and glutinous rice toast(pu tao gan nuo mi tu si )

Raisin and glutinous rice toast

Introduction:

"You can make two 450 gram toast boxes."

Production steps:

Step 1: according to the order of egg, milk, corn oil, diagonal salt, sugar, high flour, glutinous rice flour and yeast, put the above materials into the bread barrel.

Step 2: bread machine function key selection order is low speed and noodles, fast and noodles, dough. Knead the dough to the expansion stage and ferment to twice the size.

Step 3: divide the dough into six equal parts, exhaust and round. 20 minutes. At this time, soak the raisins in cold water.

Step 4: exhaust the dough, roll out the long strips, and put on the raisins. Before using raisins, apply paper to dry the surface.

Step 5: roll out the long bar, roll it up and put it into the toast box.

Step 6: cover after fermentation for 1 hour and preheat the oven for 170 degrees.

Step 7: put the fermented dough into 170 degree oven and bake for 35 minutes. Take out and cool before eating.

Materials required:

High flour: 500g

Glutinous rice flour: 100g

Eggs: 2

Milk: 300g

Corn oil: 40g

White granulated sugar: 50g

Salt: 5g

Yeast: 7g

Raisins: moderate

Note: glutinous rice flour is 20% of high flour, egg milk is 65% of flour.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Pu Tao Gan Nuo Mi Tu Si