Cool Flammulina velutipes in summer(liang ban jin zhen gu xia ri li de yi mo qing liang )

Cool Flammulina velutipes in summer

Introduction:

"In the last few weeks, I have to make a cold dish almost every night. Today, I'll have a cold Flammulina velutipes!"

Production steps:

Step 1: prepare materials.

Step 2: shred pepper, carrot, parsley, garlic and put in a bowl.

Step 3: add water to the pan, cover the mushroom and cook for 1-2 minutes.

Step 4: turn off the heat and put the shredded pepper and carrot into the pot.

Step 5: take a shower.

Step 6: mash garlic with sugar and salt.

Step 7: add vinegar, soy sauce, sesame oil and mix well.

Step 8: pour into the cold Flammulina velutipes, and then add coriander to mix well.

Materials required:

Flammulina velutipes: 200g

Carrot: 1.5

Pepper: 1

Coriander: 1

Garlic: 3-4 petals

Vinegar: 15ml

Soy sauce: 5ml

Sesame oil: 10ml

Salt: right amount

Sugar: right amount

Note: 1, the best mix of cold Flammulina velutipes refrigerated for 2-3 hours, so the taste will be better, eat more cool.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Jin Zhen Gu Xia Ri Li De Yi Mo Qing Liang