Shredded rice dumplings(ba si zong zi )

Shredded rice dumplings

Introduction:

"It's time to eat Zongzi again. I made a lot of zongzi with my mother. Compared with all kinds of salty and sweet zongzi in the south, the variety of zongzi we made at home is relatively single. It's usually white rice, yellow rice or red dates. It's hard to avoid taste fatigue when eating with sugar. Today I decided to change the way of eating and try a dish of shredded zongzi."

Production steps:

Step 1: cut the rice dumplings into irregular pieces.

Step 2: put oil in the pot, heat up and fry the rice dumplings into golden yellow.

Step 3: take out the fried rice dumplings and control the oil.

Step 4: put a small amount of water in the pot, add an appropriate amount of sugar to boil.

Step 5: when the syrup begins to bubble, turn down the heat and slowly boil until the sugar is slightly yellow. Dip it with chopsticks to pull out the filaments.

Step 6: put in the fried rice dumplings, evenly wrapped with syrup, and put them on the plate.

Materials required:

Rice dumplings: 3

Sugar: right amount

Note: because the dumplings are cooked, when frying, the fire can be adjusted to a larger amount, the fire can be deep fried to the outside golden yellow, low fire slow fried dumplings will become hard, affect the taste.

Production difficulty: simple

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Zong Zi