Braised spareribs(pai gu zhi hong shao pai gu )

Braised spareribs

Introduction:

"Stewed spareribs should be a favorite dish for everyone, right? But don't eat too much meat. If you eat too much meat, you will feel guilty, but if you don't eat it, you will be greedy..... Now nothing is safe in this society. We must pay more attention to health and safety when eating out, or do it at home, which is both healthy and safe and nutritious. Let's send my braised pork ribs today. I hope my friends who can do it can give me more guidance, and those who can't do it but love to eat can learn. "

Production steps:

Step 1: cut scallion, ginger, garlic, spareribs.

Step 2: take out the spareribs one by one after flying in the water, which is cleaner, I think.

Step 3: dry the pan and add cooking oil (for oil, I hope you don't buy blended oil, or pure olive oil, peanut oil, corn oil, soybean oil...) When the oil is a little warm, add the spareribs and stir fry for several times.

Step 4: add ginger and garlic, then continue to stir fry, smell the fragrance, add sugar to stir fry until sugar dissolves, then add scallion and soy sauce stir fry a few times. Sugar according to their own taste, like to add more sweet, you like to add less.

Step 5: add sugar according to your taste!

Step 6: add purified water more than spareribs, you can add a little more. After all, spareribs are meat, not easy to be cooked and rotten. Fire to water to moderate fire.

Step 7: Boil the water for about 10 minutes or longer, and add salt. The salt must be put later. This is because the ribs are not tasty. If it's soup, you can add salt before it comes out of the pot, because the salt is said to turn into something when it's hot for a long time.... It's bad for your health. Here, I would like to remind you to eat less salt, which is good for your health.

Step 8: when the water becomes thick, increase the firepower and stir fry slowly until each sparerib is covered with syrup. Turn off the fire, add monosodium glutamate and stir fry for a few times~~~~

Step 9: how about the delicious braised spareribs! start to eat! by the way! It's best to go with green vegetables. Ha ha, I'm going with vinegar cabbage slices this time.... okay! Hope you like it!

Step 10: add the picture of vinegar cabbage, a little bit small......

Materials required:

Spare ribs: moderate amount

Sugar: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Edible oil: right amount

Purified water: right amount

MSG: right amount

Thirteen spices: appropriate amount

Note: I hope everyone is healthy! Reasonable diet with meat and vegetable Oh!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Pai Gu Zhi Hong Shao Pai Gu