Chives and egg box
Introduction:
"Spring is coming, and leeks are on the market. The fresh and green leeks are delicious and rich in nutrition, especially vitamin C and carotene. Making dumplings and pies with leeks is simple and delicious
Production steps:
Step 1: add water to flour and dough for 20 minutes
Step 2: use the time of dough to make stuffing: pour oil into the frying pan and fry the eggs
Step 3: dice tofu and stir fry in egg pan for a while to remove the beany smell
Step 4: stir fry with salt while hot, turn off the heat and let cool
Step 5: cut leeks into small pieces and put them into a pot to mix well
Step 6: roll the dough into buns and fill them
Step 7: gently press flat
Step 8: pour a little oil into a flat bottom non stick pan, cover the raw embryo and fry it over low heat
Step 9: fry on both sides until golden and cooked
Materials required:
Flour: 250g
Leek: 230g
Tofu: 200g
Eggs: 2
Note: it is best to use non stick pot to prevent paste bottom.
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bai Chi Bu Yan De Jiu Cai Ji Dan He Zi
Chives and egg box
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