Mom's Specialty: Stewed egg with pork(ma ma de na shou cai wu hua rou dun dan )

Mom's Specialty: Stewed egg with pork

Introduction:

"This is my mother's specialty. Every time my mother cooked this dish, she always called me to the kitchen and taught me how to do it. In fact, every time I took a look, I ran away. Later, I made it several times, but after everyone's taste, they all said that it was not as delicious as my mother did, ha ha!"!!! Practice makes perfect. It's more and more like mom's skill after several times

Production steps:

Step 1: first, boil the eggs, cool them, shell them and set them aside

Step 2: second, when the fried pork is slightly yellow, add rock sugar and a little soy sauce to stir fry the sugar color, add the shelled eggs, green onions, fragrant leaves, star anise, pepper, dry pepper, cinnamon, ginger slices and stir fry slightly

Step 3: three, add boiling water to boil (you can add a can of beer or a can of coke). I personally think it's better to cook with beer~

Step 4: 4. Turn into a clay pot and simmer for one to one and a half hours over low heat. Season with salt until the eggs taste good and the meat is soft

Materials required:

Pork: 1000g

Eggs: 10

Green onion: one

Fragrant leaves: two

Two star anise

Rock sugar: Three

Dried chili: Three

Cinnamon: a small piece

Ginger: three pieces

Soy sauce: a spoonful

Note: dry pepper can be added or not, and a few pieces of dried Hawthorn can be added, so that the stewed meat will not feel greasy and tastes good. It's OK to add cooking wine when frying the meat. The choice of pork is also very important. Good quality pork with good frying will make a great difference in taste, which is my experience of several times~~~~~~

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Ma Ma De Na Shou Cai Wu Hua Rou Dun Dan