Deep-Fried Dough Sticks(you tiao )
Deep-Fried Dough Sticks
Introduction:
Production steps:
Materials required:
Flour: 500g
Egg: 1
Oil: 40g
Water: 265g
Baking soda: 2G
Aluminum free baking powder: 6 g
Salt: 12.5g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : You Tiao
Deep-Fried Dough Sticks
-
Salad Bread with meat floss
Salad Bread with meat floss. Rou Song Sha La Mian Bao
Views: 8 Time 2021-03-14 -
Original corn juice
Original corn juice. Xiang Nong Yuan Zhi Yuan Wei Yu Mi Zhi
Views: 7 Time 2021-03-14 -
Shandong cuisine -- minced meat and sea cucumber
Shandong cuisine -- minced meat and sea cucumber. Lu Cai Jing Pin Rou Mo Hai Can
Views: 6 Time 2021-03-14 -
-
Lotus seed and crucian carp soup
Lotus seed and crucian carp soup. Lian Ren Ji Yu Tang
Views: 7 Time 2021-03-14 -
-
Fried tripe slices with Chinese onion
Fried tripe slices with Chinese onion. Jiao Tou Chao Du Pian
Views: 6 Time 2021-03-14 -
-
Trial report of cook 100 best selling combination
Trial report of cook 100 best selling combination. Chang Xiao Zu He Zhuang Shi Yong Bao Gao Xiang Kao Da Kuai Ji
Views: 7 Time 2021-03-14 -
Simple and delicious coconut balls
Simple and delicious coconut balls. Jian Dan You Mei Wei De Ye Zi Qiu
Views: 7 Time 2021-03-14 -
-
