Sweet and Sour Cherry Radish flower(tang cu ying tao luo bo hua )

Sweet and Sour Cherry Radish flower

Introduction:

"It's getting hotter and hotter. It's so pleasant to eat such a plate of cool, sweet and sour, beautiful flowers! When entertaining guests with a banquet, it's sure to amaze four people! "

Production steps:

Step 1: wash the Cherry Radish and lemon, remove the tail of radish.

Step 2: hold the radish with chopsticks and cut it vertically with a knife.

Step 3: turn the turnip 90 ° and cut it vertically with a cross knife.

Step 4: put the cut radish into the plate and put in the salt.

Step 5: add sugar and vinegar.

Step 6: squeeze in the lemon juice and refrigerate for 30 minutes.

Step 7: load the lettuce on the plate.

Materials required:

Cherry Radish: 10

Lemon: one

Lettuce leaves: 2

Sugar: 10g

Salt: 5g

White vinegar: 20g

Note: the freshly cut radish is hard and can't disperse. It will soften after soaking for a while.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Ying Tao Luo Bo Hua