Stewed potatoes with braised meat(hong shao rou dun tu dou )

Stewed potatoes with braised meat

Introduction:

"Since we can make braised pork, potatoes have become its perfect partner. Every family gathering or friend gathering can't do without this braised pork. After a long time of stewing, potatoes absorb strong meat flavor, taste soft, pink and waxy, and are more popular than meat."

Production steps:

Materials required:

Streaky pork: moderate

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Baijiu: moderate amount

Vinegar: right amount

Brown sugar: right amount

Old style: moderate

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Dun Tu Dou