Sweet and crisp --- nut biscuit(xiang tian su cui guo ren bing gan )

Sweet and crisp --- nut biscuit

Introduction:

"I've been baking for almost a month, and I've made seven different flavors of biscuits. Every time I look for my favorite recipe for low oil and low sugar biscuits, it takes much longer than making biscuits. (did the children's shoes find that most of the biscuits I make are vegetable oil formula, because my father is allergic to butter flavor. He doesn't eat anything that touches milk flavor, but most of the recipes people share are butter. It's bitter for me.) this time, I decided to make my own choice Create a healthy, low-fat, low-fat, low-fat biscuit with low oil and low sugar. It's full of blackcurrants and walnuts. It's crispy and sweet with blackcurrants. If you love snacks and worry about getting fat, you must not miss this biscuit full of love

Production steps:

Step 1: first, mix the low gluten flour and baking soda and sift.

Step 2: put the peeled walnuts into the oven preheated at 150 ℃ for 10 minutes and crush them into pieces. Black currant should be soaked in water for 20 minutes in advance to avoid the bitter taste of roasted. After draining the water, cut it properly.

Step 3: add corn oil and sugar powder and stir well.

Step 4: add the eggs and stir well. If the eggs are taken out of the refrigerator, they must be warmed before they can be used.

Step 5: add blackcurrant and walnuts, stir well.

Step 6: mix the sifted low gluten flour and baking soda into the wet material, and stir evenly with a rubber scraper.

Step 7: knead it into a ball by hand (just a ball, don't over knead it).

Step 8: knead the dough into a circle and flatten it.

Step 9: put into the oven preheated 160 degrees in advance, heat up and down 160 degrees, middle layer for 25 minutes. (it will be more crispy after cooling)

Step 10: Although the amount of oil in this biscuit is not much, the feeling after tasting is always endless, full of crispy and delicious.

Materials required:

Low gluten flour: 200g

Corn oil: 80g

Sugar powder: 65g

Egg: one (60g)

Blackcurrant: 40g

Walnut: 50g

Baking soda: 1 / 4 tsp

Salt: 1g

Note: 1. The formula of this biscuit is specially designed for mom and Dad, because they are too old to eat high sugar and oil snacks, so the sweetness is lighter than the biscuits sold outside. If you like sweets, you can add sugar according to your own needs. 2. Baking time and temperature should be determined according to the temper of the oven. Pay attention to the coloring of biscuits at any time, and never bake them too much. 3. If you also like my creative this nut biscuit, you must collect it ~ ~ I will make persistent efforts!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Tian Su Cui Guo Ren Bing Gan