Baked potato chips with black pepper(hei jiao hong tu dou pian )

Baked potato chips with black pepper

Introduction:

"Potatoes always love black pepper. Today, the perfect couple will show up again. As long as they are together, no matter how they make them, there is no reason why they are not delicious. Today's baked potato chips are oven version, and it's also good to make them in the microwave oven."

Production steps:

Step 1: preparation. Is the black pepper in the middle, or is it from a long way? It was brought to England last month. It tastes mellow. When you do it, you can use the ordinary pepper we bought in the supermarket, or the ground pepper

Step 2: a spoonful of salt

Step 3: two spoonfuls of black pepper

Step 4: mix salt and black pepper 1:2

Step 5: cut potatoes into wavy slices with a wavy knife. If you don't have a wavy knife, you can slice potatoes with our ordinary kitchen knife or use a vegetable eraser

Step 6: cut the wave piece

Step 7: put the cut potato chips in clean water to wash off the starch left on the cut surface

Step 8: dry the chips with kitchen paper or gauze

Step 9: dry the potato chips and brush them with vegetable oil evenly

Step 10: Sprinkle with pepper and salt mixture

Step 11: turn the potatoes over

Step 12: repeat

Step 13: lay tin foil on baking tray

Step 14: place the seasoned potato skin on the baking tray

Step 15: put the potato chips (when you put the potato chips, you must pay attention to the following details)

Step 16: preheat the oven 180 degrees, heat up and down, bake for about 20 minutes (pay attention to observe when baking, potato chips can change color, different ovens have different firepower, you can adjust the baking time according to the situation of your own oven)

Step 17: potato chips just out of the oven

Step 18: Spicy people can sprinkle some chili powder

Materials required:

Potatoes: one

Black pepper: 2 teaspoons

Table salt: 1 teaspoon

Vegetable oil: right amount

Chili powder: appropriate amount

Note: when baking, you should pay attention to: 1. If the thickness of potato chips wiped by the chip eraser is relatively uniform, you must observe frequently when baking, because the oven has the characteristics of high temperature around and low temperature in the middle. Don't paste the potato chips near the surrounding. 2. If it's sliced with a kitchen knife or a wave knife, it doesn't matter whether the thickness of the two ends is different. When placing the baking tray, you should compare the thickness of the two ends The thicker end is placed around the oven, and the thinner one is placed in the middle, which can bake perfect potato chips. 3. Different ovens have different firepower, so you can adjust the baking time according to the situation of your own oven

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hei Jiao Hong Tu Dou Pian