Black sesame crisp(hei zhi ma tao su )

Black sesame crisp

Introduction:

"The peach crisp made in spare time tastes OK."

Production steps:

Step 1: add sugar and salt to the egg and stir well

Step 2: add corn oil and stir well

Step 3: brush in a mixture of various powders.

Step 4: add black sesame

Step 5: mix well, spread oil paper on baking pan, 20g each, first round, then press flat, then brush with egg liquid, 180 ° for 15 minutes. I forgot to take the picture in the back. Sorry!

Step 6: finished product drawing.

Materials required:

Low powder: 150g

Egg: 50g

Cooked black sesame: 20g

Baking soda: 1g

Corn oil: 70g

Sugar: 50g

Baking powder: 2G

Salt: 1g

Note: 1. Stir fry black sesame in a pan over low heat. 2. Oven temperature and time can be adjusted by oneself.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Tao Su