Chicken with ham in clear soup(qing tang huo tui ji )

Chicken with ham in clear soup

Introduction:

"I went to Yunnan this year to enjoy the beautiful scenery and delicious food. At the same time, I also brought back a lot of food with Yunnan characteristics. Yunnan ham is one of them, there are some Boletus, chicken fir fungus and other edible fungi. I used to eat chicken with ham and clear soup in Yunnan. I feel it tastes very good. I always want to make it when I come back. But I'm busy all the time, and I don't know what I'm busy with. Until now, when I see that the ham is almost eaten up, I can make this dish. Hi, the kitchen schedule is full, ha ha. "

Production steps:

Step 1: wash the two chicken legs. Originally, we should use the whole chicken, but my baby doesn't like to eat chicken. If I do too much, I'm afraid I can't finish it, so I only use the chicken legs. Clean the ham

Step 2: dried termites, also brought back from Yunnan

Step 3: wash with clean water several times first, and then wash the sand inside. Then soak in water until soft.

Step 4: blanch the ham and chicken in cold water, then rinse and set aside

Step 5: slice the ham

Step 6: preparation of cooking materials: ginger, dried ginger, star anise, prickly ash, cinnamon, fragrant leaves, tangerine peel and Angelica sinensis

Step 7: open the water, add the ham slices and chicken legs, put the cooked meat into the pot, put the small ones into the seasoning box, bring to a boil over high heat and turn to a low heat for 30 minutes

Step 8: take out the soaked termites

Step 9: put in the fungus

Step 10: continue to cook over low heat for 10 minutes, then add salt and pepper

Step 11: keep boiling for 10-15 minutes

Materials required:

Yunnan ham: 150g

Chicken leg: 2

Termites: 100

Cooking material: appropriate amount

Pepper: right amount

Salt: right amount

Note: wild fungi are not as clean as artificially cultivated ones. There will be sand, so you must wash them several times first. Washing with rice washing water or flour is better, and then soaking in water, so that the water can also be used.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Tang Huo Tui Ji