Korean peanut butter(han shi jiang hua sheng )

Korean peanut butter

Introduction:

"In addition to all kinds of pickles that we are familiar with, pickles are also the main dishes at the family table in South Korea. Peanut butter, potato butter, soy beans are very homely. The ingredients with good sauce are bright red, sweet and salty. The sauce is full-bodied, delicious and attractive. Put it in the fresh-keeping box, refrigerate it in the refrigerator, and take it as you like. It can also be used as a small wine and dish. It's very good. "

Production steps:

Step 1: soak peanuts in water for 1 hour.

Step 2: add water to the pan and cook for 30 minutes.

Step 3: add soy sauce when the peanuts are ready to ripen.

Step 4: add sugar.

Step 5: add Korean sugar and mix well.

Step 6: continue to cook for 15 minutes, then add sesame oil and mix well.

Step 7: turn off the fire and cool it. Put it in a fresh-keeping box and refrigerate it. Take it as you like.

Materials required:

Peanut: 500g

Soy sauce: 150g

Sugar: 100g

Korean syrup: 50g

Sesame oil: 30 ml

Note: if there is no Korean sugar, honey can be used instead. The cooked peanuts should be soaked to taste, and the taste is better overnight.

Production difficulty: ordinary

Technology: Sauce

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Han Shi Jiang Hua Sheng