Cool drink in summer -- refreshing mint tea(xia ri qing liang yin pin qing shuang bao he cha )

Cool drink in summer -- refreshing mint tea

Introduction:

"I grow a lot of peppermint at home. It grows luxuriantly, but I don't eat much at ordinary times. Except for a few pieces of soup, it doesn't work any other time. So I want to make a refreshing mint tea to eliminate the heat. "

Production steps:

Step 1: first, prepare several mint leaves and wash them with water.

Step 2: raw materials: water, sugar, mint leaves

Step 3: pour water into the basin, and then add a few mint leaves.

Step 4: heat with induction cooker until boiling. At this time, the surface of the water is slightly yellow, and there is a faint fragrance of mint overflowing.

Step 5: add sugar according to your taste

Step 6: when you're done, pick up the mint leaves with a colander and you're done.

Materials required:

Mint leaves: how many

Water: moderate

White granulated sugar: right amount

Note: 1. This cool mint tea with honey or rock sugar, taste better. 2 pay attention to sugar and honey do not add too much, otherwise drink up no cool feeling, are covered up by sweetness. 3. The components of Mentha haplocalyx are easy to volatilize due to heat. Do not cook for a long time. Turn off the fire when boiling.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xia Ri Qing Liang Yin Pin Qing Shuang Bao He Cha