Russian stewed beef(wei e shi dun niu rou )

Russian stewed beef

Introduction:

"One time when I was reading a novel, I saw the Russian stewed beef stewed by the protagonist. After that, I did it according to the general steps in the article. It's different from Chinese stew, which has a heavy taste. It's all based on butter and liquor. Emma, I'm a little excited about the first recipe, so I'll talk a little bit. Xiaoxi is not very good at cooking, but it's delicious. It's suitable for the family to cook and eat when they are at home in winter

Production steps:

Step 1: wash the beef bought from the supermarket, cut it into pieces, put it into the pot and blanch it with boiling water to remove the blood bubbles (there is no beef to sell, only beef slices can be used instead, meat is the best). PS: since Xiaoxi has no concept of numbers, the following ingredients are all added or subtracted according to the actual number of diners, and the specific quantity is not marked here~

Step 2: put ginger slices into meat soup pot, boil over high heat, add two spoonfuls of vodka, and then add meat to continue cooking. PS: if you want a better taste, you can choose to buy beef tailbone in the supermarket to stew clear soup by yourself, but this time is another matter. Xiaoxi is lazy, so you can directly use beef broth instead

Step 3: cut the potatoes, half of them into large pieces, the other half into small pieces, and set aside. Peel the tomatoes with boiling water and cut them into small pieces

Step 4: cut the carrot into small pieces

Step 5: slice the onion and set aside

Step 6: slice the mushroom and set aside

Step 7: stir fry the onion and mushroom with butter when cooking the soup, pour them into the skillet and continue to cook

Step 8: blanch the tomato with boiling water, cut it into small pieces and stir fry it with olive oil until it has soup, then pour it into the pot, remember not to stew beef, do not add water except for broth, all depend on tomato soup, so you can stir fry more tomatoes

Ninth step: put the smaller potatoes and carrots in the pot, then pour a spoonful of vodka or what Baijiu to cook for almost 30 minutes.

Step 10: take a fork to have a look. If the meat is stewed, put the large potatoes in. At this time, you can steam some rice and noodles. When the potatoes are cooked to the soft degree you like, add salt, basil, celery, black pepper and other seasonings, and you can start~

Materials required:

Sirloin: moderate

Potatoes: moderate

Tomato: moderate

Onion: one

Mushroom: a box

Carrot: one

Vodka: moderate

Butter: moderate

Salt: right amount

Pepper: right amount

Basil leaves: moderate

Parsley: right amount

Broth: moderate

Ginger slices: 2

Olive oil: right amount

Note: whether you can stew the taste of Russian pure man depends entirely on whether you are willing to put butter when frying onions and mushrooms. The more butter you have, the more mellow the stew tastes. And the degree of vodka, the stronger the wine, the more fragrant it is. Of course, it also depends on the amount of wine and the size of the spoon. Also, don't put too much salt before you put it out of the pot. The dish itself is not salty, otherwise it will be doomed to a lonely life... If you don't want to use so many tomatoes, you can also use ketchup, but the taste of tomato sauce is the best. This dish has a lot of calories, so it's best to eat it in winter. It's estimated that it will get hot in summer

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Wei E Shi Dun Niu Rou