Shawan ginger milk(sha wan jiang zhuang nai )

Shawan ginger milk

Introduction:

Production steps:

Step 1: ginger, mash juice, pour the bottom of the bowl.

Step 2: fresh milk, boil, turn down the heat (pay attention to stir while boiling) add sugar, continue to cook for two minutes, turn off the heat, spread the milk cool, it is best to use a large spoon, fill up the milk, pour back and forth to the pot, (Professional words, actually is "pull milk") this step can not be lazy, the action can be a little bigger, the tenderness of the finished product, the key is here

Step 3: when the milk is cooled to more than 30 degrees, pour the milk into the bowl with ginger juice and mix the milk and ginger juice better

Step 4: let it stand for 3 minutes, it will condense into a shape! Jiang's standard is to put a porcelain spoon on it without sinking

Step 5: start eating, is it a bit like bean curd

Materials required:

Fresh milk: 500g

Ginger: moderate

Sugar: right amount

Note: the temperature of the milk must be well controlled. When Jingzi made this dessert for the first time, he tried to pour a bowl of steaming hot water, but he could only drink it. In addition, don't have too much ginger juice. If you eat too much, it's spicy and hot

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Sha Wan Jiang Zhuang Nai