Spicy konjac(xiang la mo yu )

Spicy konjac

Introduction:

"I seldom do spicy food. It's not that I don't like it. It's that I have to take care of the little girl at home and take care of her taste in everything I do. Little girl is not at home, for their own to do a spicy fun, but also to lose weight spicy konjac. Konjac is a low calorie food, with low calorie, can increase satiety, reduce hunger, and reduce weight, so konjac is an ideal food for dieters. Konjac contains a large amount of mannan, vitamins, plant fiber and a certain amount of mucus protein, which has a unique health care and medical effect. It is known as "magic food". There is a saying that "if you don't want to be fat, eat konjac; if you want to be thin, eat konjac; if you want to have a good stomach, eat konjac". The main effects of konjac can be summarized as: detoxification, weight loss, defecation, stomach cleaning, disease prevention, salt balance, calcium supplement, and so on

Production steps:

Materials required:

Konjac: right amount

Green and red Hangzhou pepper: right amount

Red Hangzhou pepper: right amount

Pixian bean sauce: right amount

Garlic powder: right amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Mo Yu