Dorayaki(tong luo shao )

Dorayaki

Introduction:

"The sweet and delicious tongluoshao is the favorite of robot cat! PS: the amount I make is less than half of the formula. I can make six recipes

Production steps:

Step 1: beat the egg, add 80g sugar and a teaspoon of honey, stir quickly for 3min, until the egg turns pale yellow, forget to beat the egg, sorry!

Step 2: add 1 / 2 teaspoon baking powder into 50ml water and stir

Step 3: pour the water in step 2 into the egg paste and sift in the flour

Step 4: cut and mix evenly (use cutting and mixing, that is, mixing around to avoid defoaming the egg paste), cover the container and soak for 30min

Step 5: stir up the batter with an egg beater or chopsticks to see if it can flow continuously in a linear shape. If it feels too thick, add a small amount of water

Step 6: small fire, the bottom of the pot with kitchen paper evenly spread a layer of oil

Step 7: scoop some of the batter into the pan to make it spread into a circle naturally. Pay attention to the same amount of batter poured each time (it's better to use a pan. The bottom of our frying pan is not very flat, so it doesn't look good)

Step 8: when bubbles appear on the surface of the batter poured into the pan, it can be turned over. The video introduces that the batter is turned over and heated for about 20s (the color of the two sides of the batter is different, one side is slightly burnt, the other side is not burnt)

Step 9: take two cake skins and spread some red bean paste or your favorite sauce on one of the uncooked noodles

Step 10: put another crust on it and hold it tightly (the burnt surface of the two crust is exposed)

Step 11: the causeway is ready

Materials required:

Eggs: two

Flour: 130g

Red bean paste: right amount

White granulated sugar: 80g

Honey: 1tbsp

Water: 50ml

Baking powder: 1 / 2tsp

Note: 1. The recipe given is enough to make 6 pieces, but I did less this time, and all of them have been reduced by half. 2. It's better to use low gluten flour for flour, and the crust made of ordinary flour will be hard. 3. After adding flour to the whipped egg liquid, you should use cutting and mixing, that is, mixing from front to back, left to right, to avoid defoaming the whipped egg paste. 4, If you feel too thick, you can add a small amount of water to adjust. 5. When making pancake skin, you use a pan. I don't have a pan at home. The bottom of the frying pan is not very flat. It doesn't look good

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Tong Luo Shao