Sauteed Tofu, Home Style
Introduction:
"A calm life is not necessarily lonely. Ordinary tofu can also taste unusual ~ ~ "
Production steps:
Step 1: cut tofu into 1cm wide slices
Step 2: coat the tofu with starch.
Step 3: pour the oil into the pan and heat it to 60%. Then put the wrapped tofu into the pan.
Step 4: turn over to the other side and fry until golden yellow. Take out the oil and set aside.
Step 5: cut onion, garlic, carrot and green pepper.
Step 6: from the oil pan, saute, add radish slices, green pepper slices, stir fry a few times.
Step 7: add tofu, add soup, put a spoonful of bean paste, soy sauce, fire juice, and finally put a little chicken essence.
Step 8.
Step 9.
Step 10.
Materials required:
Tofu: 200g
Moderate amount: carrot
Green pepper: right amount
Bean paste: right amount
Soy sauce: right amount
Scallion: right amount
Garlic: right amount
Chicken essence: appropriate amount
Light powder: appropriate amount
Note: 1 because put soy sauce and bean paste, so did not put salt.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Dou Fu
Sauteed Tofu, Home Style
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