Braised spareribs with garlic(suan shao pai gu )

Braised spareribs with garlic

Introduction:

"It's a home-made dish of spareribs, but here, Jiesai would like to recommend you to cook it by yourself, because its garlic flavor has been practiced for several times and is the best among many cooking methods. It has the strongest and most delicious garlic flavor. Garlic after fried into the pot, garlic rich. The garlic petals scattered before leaving the pot can enhance the garlic flavor with the help of heat. This allows you to chew the tender ribs and let the main flavor of garlic lead your taste

Production steps:

Step 1: fry the garlic to make it fragrant.

Step 2: wash the pork ribs and chop them into 8-10 cm segments.

Step 3: stir fry in water, empty and dry, put into container.

Step 4: add scallion, garlic powder, cooking wine (10 ml), salt (3 G).

Step 5: stir well and marinate for about 40 minutes.

Step 6: pour oil (20 ml) into the pan, add fried garlic and pickled pork ribs.

Step 7: add 5 ml of soy sauce, 10 ml of cooking wine, sugar, salt (3 G) and water (600 ml including all liquid seasonings).

Step 8: cover the pot, press the [spareribs] button, and start the automatic cooking program. At this time, you can do other housework or watch TV and play games. Our Jiesai automatic cooking pot will cook delicacies for you carefully. After the pot drips or turns off automatically, you can enjoy delicious food.

Step 9: take out the pot and put it on the plate.
At the end of cooking, stir the ingredients in the pan evenly and put them on the plate; < br > spread the garlic petals on the plate, and then put them on the table.

Step 10: fresh out.

Materials required:

Pork ribs: 400g

Garlic: 2

Onion: 3 segments

Garlic powder: 30g

Cooking wine: 10 ml

Salt: 3 G

Soy sauce: 7 ml

Sugar: 10 g

Oil: 20 ml

Water: 600 ml

Note: key points: the oil used in garlic frying can be used as cooking oil, with stronger garlic flavor. Pickled garlic powder, do not need to chop too much, can reflect the garlic flavor. Flavor: lingering garlic, full of aftertaste. The meat is tender and fragrant with bright color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Shao Pai Gu