Braised chicken with soy sauce(hong shao su ji )

Braised chicken with soy sauce

Introduction:

"It's my first time to cook this braised vegetarian chicken, because I eat the vegetarian chicken that my colleagues bring at noon every day. I think it's very delicious, so I went home to cook it myself."

Production steps:

Step 1: wash and slice the chicken, and dry it in the air.

Step 2: heat the frying pan, pour the oil, and fry the chicken slices when it is 60% hot.

Step 3: fry until golden on both sides and set aside.

Step 4: pour the fried chicken into the pot.

Step 5: add shredded ginger. Pour in a bowl of water, bring to a boil, add soy sauce and sugar.

Step 6: bring to a boil over high heat and simmer over medium heat until juicy

Step 7: add a small amount of salt and scallion to make the pot.

Materials required:

Plain chicken: 1

Onion and ginger: right amount

Sugar: right amount

Soy sauce: moderate

Note: plain chicken slices should be dried in the air, otherwise it is easy to fry oil when frying.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hong Shao Su Ji