Glutinous corn bowl cake(nuo yu mi wan gao )

Glutinous corn bowl cake

Introduction:

"Originally, I didn't want to use waxy corn, but there are just three waxy corn cobs. Some of them are old. How can I eat them if I don't get rid of them? Just try it. Add a little baking soda, corn contains nicotinic acid, but most of them are combined, not easy to be absorbed by human body. Add a little alkali to make it free and easy to absorb. However, this is not the purpose of adding baking soda. In fact, adding baking soda just wanted to see if the whole glutinous corn syrup would become a soft cake. And the final results showed that the initiation was very successful, but the waxy corn was too sticky, and finally all collapsed, there was no trace of initiation

Production steps:

Step 1: three waxy corn

Step 2: break off the corn

Step 3: put in the cooking machine and stir

Step 4: rake with chopsticks from time to time

Step 5: beat to a fine consistency

Step 6: pour into a large bowl and add baking soda

Step 7: mix well

Step 8: load into the mold

Step 9: put it into the steamer

Step 10: boil water and steam over high heat for 15-20 minutes

Step 11: cook thoroughly and turn off the engine

Step 12: out of the pot, cool food

Materials required:

Glutinous corn: 440G

Baking soda: 1 / 4 teaspoon

Note: do not add water when stirring corn kernels, otherwise the slurry is thinner, and the finished product will be more sticky and soft. You can also steam with sugar according to your own taste.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Nuo Yu Mi Wan Gao