Egg and leek dumplings(ji dan jiu cai su shui jiao )

Egg and leek dumplings

Introduction:

"From winter to spring, the climate changes from cold to hot. It's good for human body to eat more leeks. Leek has the function of tonifying kidney and Yang. Spring to eat more spring leeks, but also to dispel Yin scattered cold. Moreover, in spring, the liver Qi is too strong, which affects the digestion and absorption function of the spleen and stomach. More spring leeks can enhance the Qi of spleen and stomach, which is beneficial to liver function. Dumpling is the most delicious food with Chinese flavor. There is a saying that "dumplings are delicious.". When the guests come to the house, they will also be treated with dumplings. So dumplings are the people's favorite food. I personally think dumplings are the most fragrant of leeks. I like the fresh fragrance of leeks. "

Production steps:

Step 1: break up the eggs, fry them in a hot oil pan and let them cool.

Step 2: chop the onion and ginger into a large bowl.

Step 3: chop the eggs, add the chopped green onion and ginger, and stir the chicken essence oil.

Step 4: wash the leeks, chop them and add them to the eggs.

Step 5: add edible oil and salt and stir well.

Step 6: knead the flour with water to make a soft and hard dough. Knead the dough into strips and cut it into small pieces.

Step 7: take a small dosage and roll it into a thin skin on the middle thick edge.

Step 8: put the filling in the middle of the dumpling.

Step 9: make dumplings. Put the dumplings in the middle.

Step 10: add water to the pan and bring to a boil. Add dumplings. When boiling until floating, repeatedly add water twice to take out and eat.

Materials required:

Eggs: 3

Leek: 500g

Flour: 500g

Onion and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: if you want to make leeks green, add leeks to the stuffing, and then add salt after cooking oil, so that leeks are more green, but not soup

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Ji Dan Jiu Cai Su Shui Jiao