[half moon egg dumpling] - choose a suitable filling method(ban yue ji dan jiao xuan yi kuan shi he xian liao de bao fa )

[half moon egg dumpling] - choose a suitable filling method

Introduction:

"There are many ways to make dumplings, but different stuffing is suitable for different methods. Generally, meat stuffing is easy to operate and suitable for each method. But when it comes to leek egg dumplings, because the stuffing is very fluffy, it's relatively difficult to make willow shaped dumplings. If you have to make dumplings, there won't be much stuffing. You can make them yourself, no matter what Stuffing, of course, if you make it thin skin and big stuffing, so when making leek egg dumplings, you should choose a suitable way to make it full of stuffing. "

Production steps:

Step 1: prepare the filling: eggs and leeks.

Step 2: knock the egg into the bowl.

Step 3: stir in a little cooking wine and warm water.

Step 4: heat the oil in the pan, stir fry until the egg is smooth and cool.

Step 5: put the eggs into a bowl and add the leek powder.

Step 6: stir in a little salt, pepper and sesame oil.

Step 7: roll out the dumpling skin.

Step 8: take a piece of dumpling skin and pack in the right amount of stuffing.

Step 9: half knead into a half moon.

Step 10: make lace on the edge.

Step 11: do it in turn.

The twelfth step: add the right amount of water to the pot, boil and then add a little salt, then add the dumplings and cook.

Materials required:

Dumpling skin: right amount

Leeks: 1

Eggs: 2

Cooking wine: 1 / 2 teaspoon

Table salt: 1 teaspoon

Warm water: 1 tbsp

Sesame oil: appropriate amount

Pepper: right amount

Note: poem heart phrase: 1: after washing leeks a little dry water, in order to avoid water in the filling. 2: After the egg is fried, let it cool slightly, then put it into a bowl, add leek powder, if the egg is too hot, the leek will turn yellow. 3: Add salt to the stuffing before making dumplings. Adding salt too early will also cause leeks to come out of water. 4: when boiled dumplings, after the water is opened, transfer a little salt, this can effectively prevent the dumplings sticky.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Ban Yue Ji Dan Jiao Xuan Yi Kuan Shi He Xian Liao De Bao Fa