Chicken Feet with Pickled Peppers
Introduction:
"Simple and delicious cold dishes."
Production steps:
Step 1: wash chicken feet and cut into small pieces.
Step 2: add water into the frying pan, pour in the chicken feet, add salt, wait for the water to boil, and then cook for 2 minutes. (it can be easily punctured with chopsticks) take it up and flush it with running water for 1 hour.
Step 3: slice ginger, add pickled pepper, ginger, salt, white vinegar, add boiling water, soak for 2 minutes, add pickled pepper water. Finally, pour in the chicken feet and turn them every hour to taste.
Materials required:
Chicken feet: 500g
Pickled pepper: 1 bottle
Ginger: moderate
White vinegar: right amount
Salt: right amount
Precautions: 1. The whiter the chicken feet are, the better they taste after they are refrigerated in the refrigerator.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: hot and sour
Chinese PinYin : Pao Jiao Feng Zhao
Chicken Feet with Pickled Peppers
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