Yogurt mint sauce with lamb chop(suan nai bao he jiang pei yang pai )
Yogurt mint sauce with lamb chop
Introduction:
Production steps:
Materials required:
Garlic: 4 slices
Rosemary leaves: 3 tbsp
Oregano leaf: 11 / 2 tsp
Salt: 11 / 2 tsp
Black pepper: 3 / 4 tsp
Lemon juice: 1 / 2 cup
Olive oil: 1 / 2 cup
Dry red wine: 1 / 2 cup
Lamb chops: 8
Scallion: 6
Mint leaf: 1 / 2 cup
Dill leaves: 2 tbsp
Shredded red pepper slices: a little
Yogurt: 7 ounces
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one day
Taste: sour and salty
Chinese PinYin : Suan Nai Bao He Jiang Pei Yang Pai
Yogurt mint sauce with lamb chop
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