Hotdog Buns (re gou mian bao )

Hotdog Buns

Introduction:

"This is a simple meal bag. After shaping it into olive shape, cut it vertically in the middle (don't cut it off) and add lettuce, then squeeze some salad dressing, tomato sauce and ham sausage to make it a hot dog. It's good for breakfast with milk and fruit. My daughter loves it."

Production steps:

Step 1: put 140 grams of high gluten flour, 75 grams of water, 20 grams of fine sugar, 10 grams of egg liquid, 1 / 4 teaspoon of salt, 1 teaspoon of dry yeast and 1 teaspoon of milk powder into the toaster to mix

Step 2: add butter after 10 minutes

Step 3: knead until the film can be pulled out of the expansion stage, put the dough in a warm place to ferment to 2.5 times the size

Step 4: exhaust the dough, divide it into 4 parts, round and ferment for 15 minutes

Step 5: flatten the middle fermented dough and roll it into an oval shape with a rolling pin. Turn the oval over and roll it up from top to bottom.

Step 6: when rolling, pay attention to the two sides slightly inward, and roll them into olive shape with thin ends and a drum in the middle.

Step 7: after rolling, tighten, close mouth down, put into the baking tray, ferment to twice the size, brush a layer of whole egg liquid on the surface, and sprinkle some white sesame seeds. Then put it into the preheated oven to bake. 170 degrees, about 10 minutes, depending on the color

Step 8: after the bread is slightly cooled, cut it vertically from the middle (don't cut it).

Step 9: clip in the lettuce leaves at the incision. Squeeze some ketchup into the inside of the incision

Step 10: put on a baked or fried ham sausage, squeeze salad dressing on the surface, and the hot dog bread is ready.

Materials required:

High gluten flour: 140g

Water: 75g

Fine granulated sugar: 20g

Butter: 15g

Egg liquid: 10g

Salt: 1 / 4 teaspoon

Dry yeast: 2G

Milk powder: 5g

Ham sausage: 4 pieces

Lettuce leaves: moderate

Tomato sauce: right amount

Salad dressing: right amount

White Sesame: right amount

Note: sausages should be roasted or fried to taste better. When squeezing ketchup and salad dressing, just put the sauce into the preservative film and cut a small hole in the corner of the preservative film to extrude.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Re Gou Mian Bao