Fried pork chop with black pepper(hei hu jiao jian zhu ba )

Fried pork chop with black pepper

Introduction:

"All of a sudden, spring is shining in Chongqing. Walking on the road, the wind is very light, the sun is as warm and bright as the wind. Today, we continue to cook dinner with a 27 yuan online pan. Fried pork chop with black pepper

Production steps:

Step 1: wash the pork, cut into large pieces about half a centimeter thick, and loosen with the back of the knife. (I used the pork that is three percent fat and seven percent lean. If I don't like the fat meat, I can use the whole lean meat.)

Step 2: a spoonful of cooking wine, a spoonful of delicious soy sauce, half spoonful of soy sauce, half spoonful of black pepper, half spoonful of sugar and pork chop. (veteran, I'm embarrassed again.)

Step 3: heat the pan, pour in a thin layer of oil, put in the pork chop and fry slowly over low heat.

Step 4: add the lid and simmer for a while.

Step 5: turn over and continue to fry, add water properly, cover and simmer slightly.

Step 6: Sprinkle appropriate amount of salt and black pepper according to the taste, and pour the remaining soup into the pork chop.

Materials required:

Pork: moderate (slightly fat)

Cooking wine: moderate

Delicious soy sauce: right amount

Old style: moderate

Black pepper: right amount

Sugar: right amount

Note: PS: 1, the choice of pork according to their own preferences, I like a little fat, feel more fragrant. 2. You can choose the seasoning by yourself, and the amount and collocation should be adjusted according to the number of ingredients and your own taste. 3. The whole process is slow frying over low heat. I cut it a little thick, so I added some water to it properly, so it's easier to cook after covering. If you cut the pork chop thinly, you don't need to cover it. 4. You can add a little more water when turning the noodles, so that you can pour some soup on the pork chop, which makes it more delicious. 5. Like the braised chicken wings in soy sauce last time, I put too much on them. Next time, I don't need to color them or put too many other seasonings. But the taste is very good - fried pork chop with black pepper.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Hei Hu Jiao Jian Zhu Ba