Tomato and silver carp soup(fan qie lian yu tang )

Tomato and silver carp soup

Introduction:

Production steps:

Step 1: treat five small pieces of washed silver carp meat.

Step 2: cut the fish into small pieces, add two pieces of flattened ginger, a little salt, a little cooking wine, and a proper amount of sweet potato powder.

Step 3: stir well and marinate for 10 minutes.

Step 4: wash a tomato.

Step 5: cut the tomato into small pieces.

Step 6: add appropriate amount of water to the pot, open fire, and put in tomato pieces.

Step 7: bring the fire to a boil.

Step 8: keep simmering for five minutes.

Step 9: at this time, the tomato skin is completely separated from the tomato, so it can be easily picked out.

Step 10: start seasoning and add half a teaspoon salt.

Step 11: 1 tbsp fish sauce.

Step 12: a little pepper.

Step 13: continue to boil over high heat and add the salted silver carp.

Step 14: smooth fish.

Step 15: a little sesame oil, chicken essence.

Step 16: it takes about three minutes to cook the fish. Keep the fire high.

Step 17: put in a bowl and sprinkle with chopped green onion.

Materials required:

Silver carp: five pieces

Tomato: one

Ginger: right amount

Sweet potato powder: right amount

Onion powder: appropriate amount

Salt: right amount

Cooking wine: a little

Fish sauce: 1 tbsp

Pepper: a little

Chicken essence: a little

Sesame oil: a little

Note: 1. Pickled fish with ginger in addition to fishy, fish sauce instead of soy sauce fresh, tomato make fish soup become sweet and sour. 2. Tomatoes must be boiled in cold water to make them taste sour, and the effect is better. 3. Take off the hard skin of tomato, the finished product looks better, and it's much more convenient to eat without spitting. 4. The fish must be pickled first, otherwise even if the soup tastes good, the fish is still very light, which is not delicious. 5. The fish must be salted with sweet potato powder. It tastes smooth and tender. When cooking, it must be cooked in high heat. Otherwise, the fish will get old after cooking for a long time.

Production difficulty: ordinary

Process: slip

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Lian Yu Tang