Braised bean curd with barbecued pork(cha shao dou fu pao )
Braised bean curd with barbecued pork
Introduction:
Production steps:
Materials required:
Tofu: 2 yuan
Scallion: right amount
Barbecue sauce: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Cha Shao Dou Fu Pao
Braised bean curd with barbecued pork
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