Braised herring tail in brown sauce(hong shao qing yu wei )

Braised herring tail in brown sauce

Introduction:

Production steps:

Step 1: wash big fish tail and make flower knife

Step 2: prepare ginger and garlic

Step 3: saute the ginger and garlic, add the fish tail and fry it yellow on both sides

Step 4: pour in soy sauce, soy sauce, vinegar, color, pour in a bowl of water, bring to a boil, simmer slowly

Step 5: add the right amount of Douchi, add a little salt, green and red pepper section, and the soup can be dried

Materials required:

Herring tail: moderate

Ginger: some problems

Minced garlic: some problems

Douchi: right amount

Note: first saute ginger and garlic, fish skin is not easy to stick pot

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Qing Yu Wei