Feel the simple warmth -- walnut crisp(gan shou jian dan de wen nuan he tao su )

Feel the simple warmth -- walnut crisp

Introduction:

"Since baking, it has many advantages, such as the most times of baking, the most changes in forms, the best popularity, the easiest to use, the lowest failure rate, and so on. If you haven't tried baking, you'll lose a lot. Come on. I'm very democratic every time I want to do something. Ask my family what kind of food they want to eat My mother always supports me behind the scenes, helps me buy raw materials, peels the walnuts one by one and stores them in the jar. I know that her love for walnut crisp is the same as mine. Bake a plate of sweet peach crisp and feel the warmth it brings. That's enough. "

Production steps:

Step 1: add whole egg liquid into vegetable oil

Step 2: add sugar and stir with chopsticks to melt the sugar

Step 3: sift the flour, baking powder and baking soda

Step 4: pour in chopped walnuts and mix well

Step 5: pour the mixture into 2

Step 6: stir into a soft dough with chopsticks

Step 7: round 50g dough

Step 8: put it on the baking tray and press flat < br > put it into the preheated oven at 170 ℃ for 8-10 minutes, then the surface turns yellow

Materials required:

Ordinary flour: 200g

Whole egg liquid: 20g

Walnut chips: 70g

Vegetable oil: 100g

Sugar: 100g

Baking powder: appropriate amount

Baking soda: 2.5ml

Note: can make 50g6, 25g12, a total of two plates 1. Raw materials and production are very simple, no difficulty. 2. The baking temperature and time are adjusted according to the temper of the oven. The one in my family is powerful and saves time. Hahaha ~ 3. The taste is crisp and slightly sweet. If you like light, you can reduce 20g sugar.

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: sweet

Chinese PinYin : Gan Shou Jian Dan De Wen Nuan He Tao Su