Noodles with mushroom and meat sauce(xiang gu rou jiang mian )

Noodles with mushroom and meat sauce

Introduction:

"Breakfast at home, I always want to change the pattern. Especially when you eat delicious breakfast outside, you always think about making it when you go home. This kind of soy sauce noodles is eaten outside. When you eat it, you constantly study what's in it. What you eat outside is pure meat sauce. Today, I added Lentinus edodes into it, and it tastes good! "

Production steps:

Step 1: prepare the ingredients, minced meat, diced mushrooms, minced ginger and garlic

Step 2: heat up the pan with proper amount of oil, add ginger and garlic and saute until fragrant

Step 3: add pork stuffing and stir fry

Step 4: then pour in the diced mushrooms and stir fry together

Step 5: add the cooking wine, then add the bean paste and sweet flour paste and stir well

Step 6: add half a bowl of water and cook

Step 7: finally, half dry the water, add soy sauce and chicken essence, and then turn off the heat

Step 8: make the mushroom sauce

Step 9: heat the water in the pan and add it to the fresh noodles

Step 10: cooked, use chopsticks to jump out of the noodles

Step 11: mix the noodles and sprinkle with scallions

Materials required:

Fresh noodles: right amount

Lentinus edodes: right amount

Pork: moderate

Salt: right amount

MSG: right amount

Bean paste: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Scallion: right amount

Minced garlic: right amount

Note: the taste of meat sauce can be a little salty, because directly mixed into the noodles, noodles without seasoning!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Jiang Mian