Dyed dumplings -- amaranth juice dumplings(ran se shui jiao xian cai zhi er shui jiao )

Dyed dumplings -- amaranth juice dumplings

Introduction:

"Making this dumpling is so angry that I almost lost the dough. When I wanted to make the dumpling, I found that the skin had been dried for so long and actually stuck together. I obviously sprinkled dry flour on it. On such a hot day, I felt angry when I thought about it. But looking at the beautiful color, I still didn't want to throw it away. I had to roll it out again and roll it out one by one."

Production steps:

Materials required:

Amaranth juice: right amount

Flour: right amount

Meat stuffing: right amount

Ginger powder: appropriate amount

Pepper powder: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Peanut oil: right amount

Sweet flour sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: Original

Chinese PinYin : Ran Se Shui Jiao Xian Cai Zhi Er Shui Jiao