Simple sushi roll(jian yi shou si juan )

Simple sushi roll

Introduction:

"Xiaobao saw that I was making sushi in the kitchen, which attracted her great interest. She came over and said," Mommy, "I want to learn, I want to make a super sushi." since the child is interested, being a mother is naturally happy. It can not only increase the fun of the kitchen, but also cultivate the child's practical ability. "OK, I'll give it to you." I took off my apron and helped her with her gloves The living room returned a missed call from her mother. When I got back to the kitchen after I talked on the phone, Xiao Bao was dumbfounded. After he laid the plastic wrap, he put thick rice and a lot of ingredients directly. When he prepared the roll, he found that he forgot to put laver. And it can't be rolled up. It's just wrapped up in a big rice ball. Looking at these, we all couldn't stand up straight with laughter... Of course, this kind of rice ball is given to Bao PA for digestion. Anyway, it's not a waste of time. Ha ha ~ ~ to be confirmed: remember the following steps, a simple sushi that can be easily handled with zero cooking skills

Production steps:

Step 1: wash the rice and glutinous rice, put them into the electric cooker and cook them in the same way as usual. Rice and glutinous rice 3:1 is better, increase the viscosity of sushi.

Step 2: in the process of cooking, you can prepare sushi ingredients, beat the eggs, add some salt, stir, fry them into egg slices, and then cut them into strips.

Step 3: peel the carrots and cut them into thin strips. Boil the water in the pot, add some salt, blanch the carrots, pick them up and dip them in soy sauce. Peel the cucumber and cut it into strips. The chicken sausage was divided into four parts. (as shown in the picture)

Step 4: after the rice is cooked, scoop it up and let it cool slightly. Add a little sushi vinegar and mix well. (add to your taste)

Step 5: put the sushi roll on the clean panel, and then spread a layer of fresh-keeping film larger than the roll curtain. Cover with plastic film to prevent the rice from sticking to the sushi curtain.

Step 6: spread laver slices on the preservation film. (i.e. seaweed)

Step 7: spread a thin layer of rice on the seaweed.

Step 8: put egg strips, carrot strips, chicken sausage and Cucumber Strips evenly.

Step 9: close to your body, roll up at one end, pull up the shutter and plastic film on both sides, and gently compact with your hands in the middle.

Step 10: while rolling, while pulling plastic wrap and shutter. (be careful not to roll the plastic wrap into the rice)

Step 11: after rolling, hold the rolling curtain with a little force, like twisting a towel, and do a shaping step.

Step 12: then open the shutter.

Step 13: pull out the plastic wrap easily.

Step 14: cut the part. (the knife used to cut sushi is sharp, and it should be dipped with water to prevent sticking)

Step 15: start eating ~ ~ (if you like to dip mustard, it tastes better)

Materials required:

Fragrant rice: 300g

Glutinous rice: 100g

Eggs: 2

Chicken sausage: 2 pieces

Tender cucumber: 2

Laver for Sushi: 3 pieces

Carrot: Half Root

Salt: right amount

Oil: right amount

Sushi vinegar: a little

Soy sauce: a little

Note: when rolling sushi, you must not add more rice and ingredients, which will not roll up and expose the ingredients. After blanching the carrots, place them in a saucer, pour some soy sauce and mix them well. The taste is more layered. Adding some glutinous rice can increase the stickiness of sushi and make it easier to roll, or you can do it without glutinous rice. Mix ingredients flexibly.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Yi Shou Si Juan