Wonton noodle(yun tun mian )

Wonton noodle

Introduction:

"The origin of chaos: in the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue and captured Gou Jian, king of Yue. He got a lot of gold and silver. Especially after he got the peerless beauty Xi Shi, he became more ecstatic and indulged in singing, dancing, drinking and sex all day long. When the winter solstice festival arrived, the king of Wu accepted the official worship as usual, singing and dancing inside and outside the court. Unexpectedly, in the banquet, tired of delicacies, he was unhappy and refused to eat. She took the opportunity to run into the imperial kitchen and roll out the dough to make a new snack to show her heart. The leather turned several patterns in her hands, and finally wrapped a kind of dustpan style snack. Put it into the boiling water for a while, and the snacks will come to the surface one by one. She put it into a bowl, added fresh soup, sprinkled with onion, garlic, pepper, and dripped with sesame oil, and presented it to the king of Wu. As soon as the king of Wu tasted it, it was delicious. He ate a big bowl at one go and asked repeatedly, "what kind of snack is this?" Xi Shi is funny in the dark: this man has no way to fool the king. He is so confused all day long. Hearing the question, she said casually, "wonton." Since then, this kind of dim sum has entered the folk under the name of "wonton". People in Wu and Yue not only love wonton on weekdays, but also regard it as a delicacy for the winter solstice festival in memory of Xi Shi's wisdom and creativity. "

Production steps:

Materials required:

Noodles: right amount

Meat: moderate

Dried shrimps: right amount

Laver: right amount

Scallion: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

MSG: moderate amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Yun Tun Mian