Super detailed cold mixed watermelon peel with agaric(chao xiang xi de xiao mu er liang ban xi gua pi da shu li de ju jia guo ri zi cai )

Super detailed cold mixed watermelon peel with agaric

Introduction:

"Since the summer, cold dishes and cold dishes have almost become the focus of the table. It's too hot ~ ~ t ^ t regrets that the kitchen was decorated with air conditioning. En, I can make this dish. I also want to thank my husband for buying a thick skin watermelon back = =... The skin is thick. En, You know, picking watermelon is his strong point. I don't know how to pull it this time. But it doesn't matter. If there is an annoying accident in your family, you might as well try this dish. It's delicious and doesn't cost money

Production steps:

Step 1: half of the leftover watermelon skin (the green side! Not the inside) is washed and ready to use. This watermelon is not big. Half of it can be eaten by two people~

Step 2: cut in half. Then cut into 1 / 4 pieces

Step 3: cut off the irregular part of the triangle, leaving a regular rectangle for cutting. This part of the triangle is not regular, and cutting is not convenient. If the knife is not good, you can discard it directly

Step 4: erect the rectangular watermelon and stand on the cutting board to peel it... First remove half, then change direction up and down, and then remove the other half

Step 5: peel good watermelon skin flat ~ slice. A little thin pull. Watermelon skin slice is quite easy ~ (tap benmeow knife ah... 555... I will work hard to practice knife work...)

Step 6: then cut the sliced watermelon skin into shreds. You don't have to cut it very thin. Those who are too lazy to cut shreds can do without cutting. The taste can also go in. I said I want to practice knife work, so I don't give up every chance to cut shreds.. Mm-hmm~~

Step 7: OK, put the peeled watermelon in a bowl. Put a small spoonful of salt. Grab it well. You will see a lot of water coming out later. This will help soften the hardness of the watermelon meat. It's more delicious to eat. By the way, it can kill bacteria with salt? (guess)

Step 8: soak Yuzhu 2 hours in advance. If you forget to soak Yuzhu in advance, you can speed it up with warm water. It's OK not to put Yuzhu. I'm Yuzhu control. Cold Yuzhu is my favorite~

Step 9: wash the small black fungus in advance. Soak the hair. The small black fungus of meow's family is very good. A small handful can make a big hair... And this kind of small salad is very delicious

Step 10: soak the Yuba and cut it into shreds

Step 11: bubble hair good small black fungus. Root. Cut. Or that sentence, knife work is not good, cut thick some thin some don't force

Step 12: hot water boil, hot Yuzhu. I like to eat soft.. so hard boiled for more than 5 minutes... In fact, about 3 minutes should also be cooked

Step 13: scald Auricularia auricula. It's about 3 or 5 minutes. In fact, I remember later. These two things can be scalded together~~~~==|||

Step 14: after ironing, put everything out for use. It's better to find a window to blow cold~

Step 15: square leg, slice, and then shred. If you like vegetarian version, or if you don't have it at home, you can skip it. Or change it to corn sausage, barbecued pork, round ham, ham sausage, whatever you have

Step 16: the watermelons keep coming out of the water. All the water has to be poured out. You don't need to use it. Then you will find that the watermelons are slowly limping down. If there is a red part in the wood, it looks like cucumber feet~

Step 17: take too many pictures, so I'm a little nagging. In fact, I'm just preparing the four pots in this picture

Step 18: then put them on a big plate and cool them in the refrigerator. Take them out and mix them with 2 tbsp fresh soy sauce (adjust the amount according to the saltiness of soy sauce of each family!) 2 tbsp vinegar (I like to be jealous, want more vinegar ~) a little sugar, a little spicy powder, a little black pepper, A little pepper powder. A little monosodium glutamate. Taste the salt and then decide whether to add salt. Mix well and eat it ~ ~ it's crisp and refreshing. It's really delicious. Don't tell you that it's watermelon skin. Do you know that it's watermelon skin? Smile~

Materials required:

Watermelon skin: half

Little black fungus: a handful

Yuzhu: three big roots

Square leg meat: 4 slices

Fresh soy sauce: 2 tbsp, for cold sauce

Vinegar: 2 tablespoons

Sugar: a pinch

Salt: a handful

MSG: a pinch of chicken essence

Spicy powder: a little

Pepper powder: a little

Black pepper: a little

Sesame oil: 1 teaspoon (optional)

Note: I don't like sesame oil, so I have to put it. If I like it, I can put some chili powder or chili oil or old Ganma. If I like mustard, I can also change the fresh soy sauce into skipjack sauce (a kind of Japanese soy sauce) and add some mustard, which is the taste of Japanese buckwheat cold noodles I eat outside, In fact, this dish is a little boring except for peeling watermelon. Novices in the kitchen (such as me) are particularly obsessed with the details of how to cut vegetables, how to peel and how to pass water, so they have a lot of steps to write. It's really easy to do. It's really a dog's day to live at home, and it can also reflect thrift, How about delicious dishes~^^

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Chao Xiang Xi De Xiao Mu Er Liang Ban Xi Gua Pi Da Shu Li De Ju Jia Guo Ri Zi Cai