Spicy bean curd in cold sauce(liang ban ma fu )

Spicy bean curd in cold sauce

Introduction:

"It's easy to make, delicious and refreshing. It's the most comfortable to eat in summer."

Production steps:

Step 1: material family photo-_ -|||)

Step 2: dice the hemp and scald it twice with boiling water

Step 3: drain the water and put it on the tray for standby

Step 4: dig 2 spoonfuls of peanut butter. Those who like peanut butter can dig more and dilute it with water. The ratio of water to butter is 1:1.5, not too thick or too thin

Step 5: add sesame oil and fresh soy sauce (the key items are not fresh, and the light ones are not delicious)

Step 6: Sprinkle parsley and shallot. I hate the smell of shallot, so I didn't put:). The cost is out. Look! How easy it is!

Materials required:

Leprosy: 1 box

Coriander: moderate

Peanut butter: 2 teaspoons

Old godmother: 1 / 2 spoon

Sesame oil: a little

Fresh soy sauce: a little

Note: seasoning can be put more or less according to personal preference.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Ma Fu