Stir fried cashew(chi de chao shuang de yao hua bao chao yao hua )

Stir fried cashew

Introduction:

"The nutritional value of pig's kidney" pig's kidney has the functions of Tonifying Kidney Qi, unblocking bladder, eliminating stagnation and stopping thirst. It can be used to treat kidney deficiency lumbago, edema and deafness. Like a variety of ways to eat kidney, barbecue, stir fry, like the kind of tender taste, kidney can be eaten by the general population. 1. Suitable for people with kidney deficiency, low back pain, spermatorrhea, night sweats; suitable for elderly people with kidney deficiency, deafness, tinnitus; 2. High blood fat, high cholesterol diet. I made this stir fried cashew with Sichuan flavor, I hope it can help you make better cashew. "

Production steps:

Step 1: prepare all the ingredients, kidney flower, color pepper, artificial fungus and pepper.

Step 2: deal with the waist flower, wash the waist flower, put aside the waist flower horizontally, and remove the tendon in the middle.

Step 3: change the waist flower to flower knife. Do not cut off, pay attention to the strength.

Step 4: change the direction and cut it into strips like this.

Step 5: cut a good waist, to run 15 minutes with cooking wine, bubble bleeding and dirty things.

Step 6: when the water is boiling, turn off the fire, take the fence and put the waist flower on it. Count 20 times in this way, and then put the waist flower on it.

Step 7: color pepper, artificial fungus cut. spare.

Step 8: with chili sauce, Sichuan flavor sweet pepper, plus oil consumption, chicken essence, pepper water, salt, soy sauce, white granulated sugar.

Step 9: with a little oil, stir fry the chopped onion, ginger, garlic and hot pepper until fragrant.

Step 10: cut pepper, onion, ginger and garlic.

Step 11: add shredded pepper.

Step 12: after the color pepper is fragrant, add the artificial Auricularia silk.

Step 13: after changing color, pour in the cashew and stir fry together.

Step 14: pour on the hot pepper sauce, stir fry, color, add a spoonful of the original soup, stir fry evenly.

Step 15: fill the plate and eat.

Step 16: it's not easy for cashew to get old. It's slightly spicy and refreshing to eat. It's a good home style dish. Look at the color and see if it's good. It tastes better.

Step 17: finished product drawing

Step 18: finished product drawing

Materials required:

Pork kidney flower: 3

Red pepper: two

Green pepper: two

Artificial fungus: a piece

Red pepper: one

Sichuan sweet pepper sauce: moderate

Salt: a spoonful

Cooking wine: a spoonful

Soup: three teaspoons

Chicken essence: a spoonful

Sugar: 2 teaspoons

Fuel consumption: 1 spoonful

Raw soy sauce: a spoonful

Note: it's a bit troublesome to deal with waist flower. If the knife is not fast at home, you can ask the seller to help you put it aside and come back to change the knife yourself.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi De Chao Shuang De Yao Hua Bao Chao Yao Hua