Cream Strawberry Cranberry crispy sandwich roll(nai you cao mei man yue mei su pi jia xin juan )

Cream Strawberry Cranberry crispy sandwich roll

Introduction:

"This happy dessert was successful after two experiments. The production process of pastry is very troublesome, but I like pastry very much. What should I do? Once, little bear bought Indian flying cake skin and found that it can completely replace pastry. So I became obsessed with how to use Indian pancake skin. In a column of a Japanese gourmet, I saw something similar to pastry roll cooking, so I quickly practiced it. I'll give you all my treasures. "

Production steps:

Step 1: thaw the Indian flycake skin until it is slightly soft. Cut into about 1cm wide strip, do not completely open, otherwise it will be very viscous, unable to shape

Step 2: wrap the tin foil into a roll about 15cm long and 3cm in diameter, and wrap the outer layer with oil paper. Pay attention to Oh ~ be sure to wrap a layer of oil paper, otherwise the cake skin will completely stick to the tin foil and can't be removed

Step 3: roll the sliced skin on the tin foil roll in Figure 2. Attention! I've got an ice bag. It's done in low temperature. Otherwise, the crust will soften quickly. Roll fast.

Step 4: This is shaped mashed potatoes. Mashed potatoes are actually prepared in the beginning. Method is: potatoes into the microwave oven 5 minutes high heat, pressed into mud, mixed with honey, milk, jam (strawberry jam, cranberry jam), put into the decorative bag, ready to use

Step 5: preheat the oven at 180 ℃ for 10 minutes; spread tin foil and oil paper on the chassis and brush a layer of melted butter; arrange the rolls and bake them at 180 ℃ for 12 minutes.

Step 6: This is a baked roll. Take out for cooling; gently pull out the innermost layer of tin foil; slightly rotate the outer layer of oil paper and slowly pull out.

Step 7: fill in the mashed potatoes

Materials required:

Indian flying cake skin: 1 piece

Potatoes: 1

Milk: a little

Honey: a little

Strawberry jam: a little

Cranberry sauce: a little

Note: 1, in fact, I have done two times, the first time also brush the egg, baked out will be golden

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai You Cao Mei Man Yue Mei Su Pi Jia Xin Juan