The taste of happiness --- milk biscuit(xing fu wei dao nai xiang bing gan )

The taste of happiness --- milk biscuit

Introduction:

"--- biscuits, which I used to dislike and love, have become a necessity for my family. They are simple and healthy. Cough, no more nonsense."

Production steps:

Step 1: soften the butter to room temperature, add sugar powder, beat slightly, and then add sugar

Step 2: beat the butter until feathery

Step 3: sift in low powder and milk powder

Step 4: pour in the bran and stir

Step 5: add the walnuts and continue to mix well

Step 6: I separated a small part from the mixed dough, added Matcha powder, and stirred well

Step 7: it's OK to dress up as a dough. Dress up as me, OK ~ refrigerate for 20 minutes

Step 8: press the dough out of the refrigerator

Step 9: carve shapes with molds, or, like me, with claws. The oven is preheated 180 ° for less than 20 minutes~

Step 10: when I'm almost finished, I remember that I didn't take the finished product picture~

Materials required:

Butter: 80g

Low powder: 80g

Milk powder: 20g

Wheat bran: 10g

Sugar powder: 10g

White granulated sugar: 10g

Walnut: right amount

Matcha powder: a little bit

Notes: 1. Softening butter in winter is a technical work, I used microwave heating method, but this is a technical work, so pay attention to the next ~ 2. Mixing flour does not need to be made into dough, as long as it is solidified ~ 3. Oven temperature is different from home, so we should pay more attention to it~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xing Fu Wei Dao Nai Xiang Bing Gan