Fried steamed bun(jian zheng bao )

Fried steamed bun

Introduction:

"This Fried Bun has a soft and oily skin, a golden and crisp bottom, and a delicious filling. In a word, it has endless aftertaste. Open the lid of the pan, a strong smell tempts the stomach. Take the chopsticks to pick up the golden and crisp steamed bun and bite it off. The crisp skin is wrapped with fresh and tender filling. The sleeping taste buds are released at once. After a few bites, a Fried Bun falls."

Production steps:

Step 1: prepare steamed overnight buns

Step 2: reserve some black sesame seeds

Step 3: put salt and chicken essence in a small bowl

Step 4: add a little black pepper

Step 5: pour in a little extra soy sauce

Step 6: stir evenly to make juice

Step 7: brush a layer of oil in the pot, code into the steaming bag and fry slightly over low heat

Step 8: turn over and fry again

Step 9: pour the sauce along the edge of the pot, cover the pot and fry slowly over low heat

Step 10: fry until the water in the pan is dry, sprinkle black sesame seeds and get out of the pan

Materials required:

Steamed bun: 3

Sesame: 10g

Salt: right amount

Chicken essence: a little

Black pepper: a little

June fresh special soy sauce: appropriate amount

Note: when pouring sauce, pay attention to even, along the outer ring of the pot slowly pouring

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Zheng Bao