Steamed buns with brown sugar(hong tang bao zi )
Steamed buns with brown sugar
Introduction:
"Looking at the gourmet world, many people have made steamed buns in person for several years, and I'll try it."
Production steps:
Materials required:
Flour: 240g
Brown sugar: 60g
Warm water: 40g
Yeast: 0.5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Tang Bao Zi
Steamed buns with brown sugar
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