Chicken Feet with Pickled Peppers(pao jiao feng zhao )
Chicken Feet with Pickled Peppers
Introduction:
"Chicken feet with pickled peppers chicken feet with pickled peppers and Baijiu, and the chicken feet with chilli sauce can be stored in the fridge for two days longer.
Production steps:
Materials required:
Chicken feet: 1000g
Pickled pepper: 500g
Celery: 1
Pepper: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Fragrant leaves: appropriate amount
Baijiu: 5 ml
White rice vinegar: right amount
Cooking wine: moderate
Flower carving: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: medium spicy
Chinese PinYin : Pao Jiao Feng Zhao
Chicken Feet with Pickled Peppers
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