Super simple microwave sago milk tea sauce(chao jian dan de wei bo xi mi nai cha lu )

Super simple microwave sago milk tea sauce

Introduction:

"In the hot summer, I want to drink sago, but it's really painful to stand in front of the stove and cook sago. Yesterday's pearl milk tea was very popular with my son. Today I strongly want to drink it. Let's have a sago version of pearl milk tea. It's cooked in the microwave oven. I'm afraid it's too hot. It's simpler, but it's still delicious. There's no discount. The little guy's comment is: This is better than that Yesterday's big round is delicious. Hehe, it seems that yesterday was thankless, but he likes to drink this better, and it will be more convenient to make later. Sago is made of starch extracted from the pith of Xigu coconut and processed by hand. It is produced in Nanyang islands. The pure color of sago is white, which is called Zhenzhu Xigu. It is white, smooth and waxy, and nutritious. It can be eaten by the general population. It is suitable for people with weak constitution, postpartum recovery period, dyspepsia, mental fatigue, lung qi deficiency, tuberculosis, impotence and cough, and fasting for those with diabetes. Sago is warm in nature, sweet in taste, invigorating spleen, invigorating lung, resolving phlegm, invigorating spleen and transporting stomach

Production steps:

Materials required:

Simmy: a handful

Boiled water: appropriate amount

Milk powder: 40g

Brown sugar: 20g

Black tea: 4G

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Chao Jian Dan De Wei Bo Xi Mi Nai Cha Lu