Super soft and delicious milk toast(chao ruan chao hao chi de nai xiang tu si )

Super soft and delicious milk toast

Introduction:

"Although it's very tired to knead the bread without the flour mixing machine, in recent weeks, I've been working hard to learn how to make toast. I hope I can make toast in the near future. This week, I just wanted to bake a whole wheat toast with some cake, so the breakfast problem of the whole family would be solved. On Friday, I was chatting with my colleagues in the company, chatting and chatting about baking. Recently, she was going to bake something for her children in the oven. She asked me what I had baked recently, and answered. Recently, she was learning how to bake bread. She felt that in addition to kneading noodles, the whole process was simpler than cake, and the failure rate was basically zero. Colleagues listen to me, you did not bring it to taste. Hee hee, it's not that I didn't bring it, but that I brought it to other colleagues several times in the past. Finally, I promised to bring some back. So I tried this toast again yesterday. The toast made every week is almost the same, and the recipe will be slightly adjusted, hoping to slowly test the toast from the family's favorite. I haven't tasted this toast. I don't know how it tastes. Another partner of my family gave me a better evaluation than the previous several times. It seems that the hard work in recent weeks has not been in vain. At least those who don't easily boast about it all say it's delicious. "

Production steps:

Materials required:

High gluten flour: 220g

Sugar: 40g

Salt: 4G

3G: instant yeast

Whole egg: 47g

Milk: 30g

Light cream: 30g

Liquid: 120g

Salt free butter: 25g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chao Ruan Chao Hao Chi De Nai Xiang Tu Si