pumpkin bread
Introduction:
Production steps:
Materials required:
High flour: 250g
Pumpkin puree: 145g
Fine granulated sugar: 30g
Egg: 1
Yeast: 2.5G
Salt: 2.5G
Butter: 15g
450 grams of toast: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Mian Bao
pumpkin bread
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